Cheesy Zucchini & Sausage Casserole with Crunchy Stuffing Topping

Recipe:

📝 Ingredients:

• 2 medium zucchinis, sliced into half moons
• 1 pound ground sausage (mild or spicy, as preferred)
• 1 small onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt (optional, depending on sausage saltiness)
• 2 cups prepared stuffing mix (e.g., Stove Top), moistened slightly with water or broth
• 1 tbsp olive oil or butter (optional, for richer topping)

🔪 Instructions:

1. Preheat Oven to 375°F (190°C).
2. In a skillet over medium heat, cook sausage and onion until browned and cooked through. Drain any excess fat.
3. Add sliced zucchini to the pan and sauté for about 5 minutes until slightly tender.
4. In a large bowl, mix the cooked sausage and zucchini with cream of mushroom soup, sour cream, cheese, garlic powder, pepper, and salt if needed.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Top evenly with the moistened stuffing mix. Drizzle with olive oil or dot with butter for a crispier topping.
7. Bake uncovered for 30–35 minutes, until golden and bubbly.
8. Let cool for 5–10 minutes before serving.

🍽️ Serving Suggestions:

Serve with a light side salad or steamed green beans for a comforting and complete meal.

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